Missie Cindz gets ready to eat London
26 March 2013
Look out London, there’s a new colourful girl in town – and I’m hungry!! It’s important to keep each other and most importantly myself always hungry, to learn new things and embrace change. Today’s post is to let you all know how I will be gallivanting with my smiley fork and residing down in
Missie Cindz
Snail Mail Brooklyn Food Finds
24 March 2013
Personally, food has always played a big part in my life. It’s simple – I love food and it makes me happy! And one of the greatest things about food are the delicious friendships it manages create. I can’t speak on behalf of everyone, but I believe food tastes so much better when it’s
Missie Cindz
Missie Cindz World PudInn 2013
22 March 2013
‘Around the World’ in five sweet courses We travelled Around the World on Saturday 16th March with our sell-out ‘Missie Cindz Pud Inn Club’ – serving diners a delicious taste of the world’s delightful offerings in five sweet courses! A big thank you to our guest chefs and bakers who pulled out the stops with
Missie Cindz
The Mighty Weekend Lunch at Coffeehouse
17 February 2013
I do love the smell of a freshly brewed cup of coffee… So many friendships, adventures, and experiences are founded or nurtured over a cuppa. How many times have we said to each other, “Let’ get the kettle on and have a good chat over a brew”? – if you’re like me, many. There
Missie Cindz
Happy Chinese New Year 2013
10 February 2013
Gung Hei Fat Choi. Happy Chinese New Year! 新年快樂! This weekend saw the welcoming of the new Chinese Snake Year, and oh boy it was all been about the meaningful homemade food, memories of family and friends gathering, generosity, and bright colours – especially rich reds and bright yellows. I hope you’ve received lots of
Missie Cindz
Bungalows and Bears, Sheffield
04 February 2013
Every so often, I’ll crave for something not so healthy or clean – you know those moments when you feel that you’ve been ‘too good’ food-wise for the week. Say hello to the burger – something that makes you think beef-meat overload and America sandwiched in a sesame bread bun overloaded with relish and lettuce.
Missie Cindz
