Happy Chinese New Year 2013
10 February 2013
I put my BEST red dress on tonight to wish those of you a Happy Chinese New Year! 新年快樂!!
Missie Cindz Sheffield foodie column in this month's Toast magazine. Enjoy!
Gung Hei Fat Choi. Happy Chinese New Year! 新年快樂!
This weekend saw the welcoming of the new Chinese Snake Year, and oh boy it was all been about the meaningful homemade food, memories of family and friends gathering, generosity, and bright colours – especially rich reds and bright yellows. I hope you’ve received lots of lai see (lucky money) and have enjoyed a delicious day, like I have.
This month’s Missie Cindz column in Toast Magazine goes through some of the Chinese New Year traditions and celebrations. If you’ve not read or picked up a copy of Toast yet then you can read my page above. Enjoy! :)
{Illustration by Cindy Cheung}
Missie Cindz
