Our Tasty Favourites
30 May 2013
Someone recently asked me what’s my favourite thing to eat. I find that to be a really hard question to answer. Do I pick savoury? {a good Sunday roast with all the trimmings}. Do I pick sweet? {I’d say apple crumble and custard, Victoria Made cakes, rice pudding with a dollop of strawberry jam, but
Missie Cindz
Harry Brearley by Faunagraphic
09 May 2013
Raising Awareness through Sheffield Street Art After a whole week of everyone tweeting about this. I had to see it myself – local talented (amazing) street artist, Faunagraphic does it again with a mural of Sheffield-born and raised Harry Brearley, discoverer of stainless ‘rustless’ steel. Painted on the wall of the Howard Hotel close
Missie Cindz
The Breakfast Club London
04 May 2013
It is often said that breakfast is the most important meal of the day. During my first month in London, I discovered the Breakfast Club, the little yellow cafes in London that serves a twist on cosy morning comforts. Since discovering the place in my first week, and having eaten a pancake or three I’ve
Missie Cindz
Yorkshire Tea on the Orient Express
27 April 2013
Tea: making new memories and people happy On Wednesday 24 April, 200 tea-lovers joined Yorkshire Tea for a trip on the Orient Express to celebrate the joy of a proper brew. We were treated to a tea-lightful afternoon chugging around the London countryside whilst enjoying afternoon tea with champagne and tea, and to finish off,
Missie Cindz
St Georges Day in Trafalgar Square
22 April 2013
I love speciality food markets and being new to London I’m still finding my way around and discovering the local food scene. Last Saturday afternoon I went along to The Feast of St George where I saw traditional English fare consumed on picnic benches in the middle of Trafalgar Square. There was an English
Missie Cindz
April Spring Resolutions
02 April 2013
New month, new creative goals and a heap of new food dates! Let’s ALL aim to make April deliciously AWESOME! But, how will you make April Awesome? Discovering a new foodie joint perhaps? …mastering the art of making perfect pastry? …giving real bread to a hungry person? or perhaps trying to finish off that
Missie Cindz
