Rings of Sweet Happiness (London)
31 August 2013
A couple of my sweet must-have-to-eats included gourmet versions of my childhood treats – the sticky doughnut! Sometimes I just want something indulgent and gooey that reminds me of mum taking me to the bakery. Now, I’m proud to say that I’m no longer a Cronut virgin. If you haven’t heard (where have you been?),
Missie Cindz
Yalla Yalla (London)
07 August 2013
Food with Friends… Eating out with friends is one of my favourite weekend treats, and I love tasting a little bit of everything. A few weekends ago, the lovely Clare (@pinklittlebean) popped down from home, Sheffield and we met up with Oliver (@oliverndenton) for a spot of lunch. We headed off to Yalla Yalla, in
Missie Cindz
The Tramshed (London)
31 July 2013
A couple weekends ago…I had a plate load of fried chicken like no other. Chicken and chips, a combination of foods predominantly identified as the British classic was the order of the day at the Tramshed. Located in a former (interesting looking and rustic) shed for trams, the menu was simple – seasonal sharing starters,
Missie Cindz
Happy Hour PudInn Tickets
02 June 2013
Tickets for #MissiesPudInn are on sale Monday 3rd June! Limited spaces and usually fly out within hours. You can pop into the Rutland Arms on Brown ST, Sheffield to pick up tickets from 12noon, OR email me to reserve tickets. It makes me smile, knowing that there’s still SO MUCH interest and support for
Missie Cindz
Our Tasty Favourites
30 May 2013
Someone recently asked me what’s my favourite thing to eat. I find that to be a really hard question to answer. Do I pick savoury? {a good Sunday roast with all the trimmings}. Do I pick sweet? {I’d say apple crumble and custard, Victoria Made cakes, rice pudding with a dollop of strawberry jam, but
Missie Cindz
Happy Hour PudInn Club
09 May 2013
You are invited to attend Missie Cindz’s seasonal Pud Inn Club on Saturday 22nd June held in The Rutland Arms (upstairs) starting 2.00pm – 4.30pm with a ‘Happy Hour’ {booze} pudding themed menu. Dessert doesn’t have to mean straightforward cakes, pies or puddings. We will be adding a splash (or two) of liqueur or wine
Missie Cindz
