20 December 2011
I go mad for the scone, whether they’re sweet or savoury, served with a cuppa – these treats never disappoint me. Have these savoury cheese and onion scones with a nice hot winter-type soup like creamy mushroom or French onion. They only need to bake for 12-15 minutes to come out soft and golden.
31 July 2011
BAKE IN IS THE NEW GOING OUT – it’s fun, and ingredients don’t need to be expensive. It’s not hard to see the value in local, seasonal food, but I often think, how does one go about finding it, preparing it, and saving a little money along the way? – I’ve learned a few ways
21 April 2011
Feeling spring, feeling a craving for good Sheffield-orientated food and cooking or feeling a need to be in a good place? then how about popping down to Sheffield’s Bradfield Farmers’ Market, 10am to 4pm, this Saturday – featuring over 20 different food stalls on offer you’ll definitely be spoilt for choice. Missie Cindz will be
21 March 2011
The weekend was yet another food-filled one. Lunch in the local pub, catch up with friends, my best-friends becoming proud parents (congratulations Silver and Gen :) and ending with a homemade Sunday Roast…perfect! Lately, I have had whoopie pies on the brain… Since getting a brilliant book on these sweet things and scoffing
06 March 2011
Who ate all the pies? who ate all the pies? Tomorrow starts British Pie Week a great British food week celebrating our love for all things Pie-like. Pies are just about as close to perfect comfort food as you can get. They’re relatively cheap to make and if you’re unsure about making the light puff
18 February 2011
Thank you to Aunt Trace for this gorgeous, lovely home-made birthday cake. A very lovely early treat indeed!! It’s not my birthday ’til tomorrow but she thought it’d take a couple of days for me to wolf this fella down (how wrong was she!? ;) She’s not a cake-maker but she does like to TRY!