Re-imagining the World One Mouthful at a Time . . . . .

Cinnamon Bun Week 2016

24 September 2016

If you didn’t know, every year on October 4th, the Swedes celebrate Cinnamon Bun Day (there IS an actual day to celebrate the mighty bun!); and from September 28th – 4th October, the Nordic Bakery will be celebrating their beloved cinnamon buns with a different limited edition flavour each day in all their London shops

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Missie Cindz

posted under: Food and Drink, Recipes

Nutella and Banana filled Crescents

06 February 2015

These 4 ingredient Nutella and banana filled crescents are heavenly, bite-sized pastries and they are very quick and easy to make.Ingredients 1 pack of frozen, rolled puff pastry 1 jar of Nutella 1 ripe banana, sliced thinly 1 egg, lightly beaten Method Step 1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with

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Missie Cindz

posted under: Recipes

(Day 7) Yorkshire Ginger Parkin Recipe

08 December 2014

Say Merry Christmas with own-made Yorkshire Parkin Give a little more of yourself this Christmas with this Yorkshire Parkin recipe as a home-made food gift treats. Yorkshire Ginger Parkin is a type of ginger cake that originated in Northern England around the 18th century. Flavoured with ground ginger and treacle. A hearty, comforting ginger cake

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Missie Cindz

posted under: Recipes

Around the World Dream Pud Inn

15 March 2013

  Puddings and desserts are definitely an irresistible treat for everyone around the world, whether it’s served hot or cold, in the form of a piece of fruit, syrup, hard or soft and sponge-like or crunchy – moderation is key, and the choices on offer are endless. Serve up, share and enjoy! With my next

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Missie Cindz

Chorizo and Butternut Squash Wraps

28 May 2012

  Recipe provided by Kevin Munns. There are many variations of this dish cooked in my household – it is a family favourite, easy to cook and pretty cheap. Cost is one thing we are all concerned with in times like these and feeding a family of four decent food at a cheap price can

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Missie Cindz

posted under: Food and Drink, Recipes

DIY Parchment Muffin Cake Liners

29 December 2011

  Currently, I’m still enjoying the time off away from the studio and instead have been baking away in the kitchen. Today I ran out of cupcake cases to make a batch of muffins to take down to Birmingham with me as homemade New Year gifts for friends – so what did I do? made

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Missie Cindz

posted under: Food and Drink, Recipes