Nutella and Banana filled Crescents
06 February 2015
These 4 ingredient Nutella and banana filled crescents are heavenly, bite-sized pastries and they are very quick and easy to make.Ingredients 1 pack of frozen, rolled puff pastry 1 jar of Nutella 1 ripe banana, sliced thinly 1 egg, lightly beaten Method Step 1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with
Missie Cindz
Craft Bakers Week 2014
28 September 2014
Baking for the Local Community Bakers from across the country are coming together to tempt people into their bakeries to support Craft Bakers’ Week (#CBW14), starting on Monday 29th September – 5th October 2014. Where bakers will be fundraising for Make A Wish Foundation and you’ll be encouraged to support your local bakeries. Craft Bakers’
Missie Cindz
Around the World Dream Pud Inn
15 March 2013
Puddings and desserts are definitely an irresistible treat for everyone around the world, whether it’s served hot or cold, in the form of a piece of fruit, syrup, hard or soft and sponge-like or crunchy – moderation is key, and the choices on offer are endless. Serve up, share and enjoy! With my next
Missie Cindz
When Art Meets Real Bread
19 July 2012
In this sentimental post our new blog contributor, Gregoire Michaud shares with us his reflections and experience of bread making to bring art and cultural change. The Cattle Depot: When art meets real bread Built in 1908, the Ma Tau Kok Cattle Depot was originally designed as a slaughterhouse and it was used as
Missie Cindz
DIY Parchment Muffin Cake Liners
29 December 2011
Currently, I’m still enjoying the time off away from the studio and instead have been baking away in the kitchen. Today I ran out of cupcake cases to make a batch of muffins to take down to Birmingham with me as homemade New Year gifts for friends – so what did I do? made
Missie Cindz
The Ultimate Festive Mince Pie
22 December 2011
I love a good mince pie – those small, tender tarts that somehow manages to hold the very essence of Christmas in its short crust pastry shell; the flavours, fruitiness, scents and spices, the luxury and richness of it all. It’s strange because when I was a kid, I used to hate the stuff,
Missie Cindz
