Re-imagining the World One Mouthful at a Time . . . . .

Missie Cindz World PudInn 2013

22 March 2013

‘Around the World’ in five sweet courses We travelled Around the World on Saturday 16th March with our sell-out ‘Missie Cindz Pud Inn Club’ – serving diners a delicious taste of the world’s delightful offerings in five sweet courses! A big thank you to our guest chefs and bakers who pulled out the stops with

Continue reading

Missie Cindz

Around the World Pud Inn 2013 Menu

16 March 2013

  Fill yourself up on local goodness from ‘Around the World’ To those who know me well and the way I like to will already be familiar of my Missie’s Pud Inn Clubs (aka hashtag on twitter: #MissiesPudInn). These are events I cook up to share with you the things I enjoy; puddings, building community

Continue reading

Missie Cindz

posted under: Missie's Pud Inn

Chiaroscuro – Victoria Made Cakes

05 September 2012

  Chiaroscuro (Light and Dark) – A deliciously styled cake shoot from Victoria made shot by Jess Petrie Photography… On Sunday 5th August, I was (luckily) invited to join one of my favourite cake makers of Sheffield, the super talented Victoria Watkin-Jones of Victoria Made on a photo shoot featuring her stunning cakes. It was a simply

Continue reading

Missie Cindz

Missie Cindz ‘Fruity’ Pud Inn

29 January 2012

  It’s true, I have such a sweet tooth, so me and my alias Missie Cindz along with the Rutland Arms has set up another dining club where the only thing we’ll have on our five-course menu is dessert. Our pudding events will stage its third meet, with a fruity theme on March 3rd at

Continue reading

Missie Cindz

posted under: Food and Drink

Snow Ice Desserts

07 August 2011

  Let it snow in summer This weekend I decided to take the fork to Manchester and like always, when we’re here, we make a stop into, Chinatown. We stopped in Wasabi, Faulkner ST on the same street as the large arch for sushi and dessert washed down with taro flavoured bubble tea. The intriguing

Continue reading

Missie Cindz

posted under: Food and Drink

Tofu sweet pudding

02 June 2011

  I’ll let you on a Missie Cindz secret: I’m a self-professed tofu lover, I have a deep attachment to all things made from soya beans, and this Chinese dessert is no exception. ‘Tau Fu Fa’ (pronounced in Chinese – see my photo above), also known as ‘soya bean dessert’ or tofu pudding is a

Continue reading

Missie Cindz

posted under: Food and Drink, Sheffield