Festive Cheese and Onion Scones
20 December 2011

I go mad for the scone, whether they’re sweet or savoury, served with a cuppa – these treats never disappoint me. Have these savoury cheese and onion scones with a nice hot winter-type soup like creamy mushroom or French onion. They only need to bake for 12-15 minutes to come out soft and golden.
Missie Cindz
posted under: Food and Drink, Recipes