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Festive Cheese and Onion Scones

20 December 2011

  I go mad for the scone, whether they’re sweet or savoury, served with a cuppa – these treats never disappoint me. Have these savoury cheese and onion scones with a nice hot winter-type soup like creamy mushroom or French onion. They only need to bake for 12-15 minutes to come out soft and golden.

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Missie Cindz

posted under: Food and Drink, Recipes