Re-imagining the World One Mouthful at a Time . . . . .

Missie Cindz ‘Fruity’ Pud Inn

29 January 2012

  It’s true, I have such a sweet tooth, so me and my alias Missie Cindz along with the Rutland Arms has set up another dining club where the only thing we’ll have on our five-course menu is dessert. Our pudding events will stage its third meet, with a fruity theme on March 3rd at

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Missie Cindz

posted under: Food and Drink

Wild Trail Popcorn Bars

27 January 2012

  Currently I’m rediscovering popcorn. To be honest, I’m not a massive fan of the popping corn, and the only time I’d ever buy the stuff is perhaps on my way to the cinema (and it’s got to be heavily coated in toffee!!) – the main reason being, I dislike the little shell bits getting

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Missie Cindz

posted under: Food and Drink

I love Sporks

25 January 2012

  I’ve waited so for one of these in ages!! – a spoon, fork and knife all in one. Hello me SPORK! Look what I bought the other day whilst shopping in London’s Spitalfields Market, the mighty ‘Spork’! These are so much better than those fast-food sporks you get given (at least you know these

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Missie Cindz

posted under: Food and Drink, Shopping

Year of the Dragon

23 January 2012

  Happy Chinese New Year! Wishing everyone a happy, prosperous and food-enriched year of the dragon! Red Chinese New Year Lucky Money Envelopes / Lai See / Hongbao – Classic Good Fortune In Chinese culture a red envelope or red packet/red pocket (known as Lai See in Cantonese), is a monetary gift which is given

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Missie Cindz

posted under: Daily Musings

The Rude Shipyard – Sheffield

17 January 2012

  Starting the day off with a piece of Sheffield Guinness cake – lush! I am always on the search for a good independent coffee shop – a nice cuppa tea with a slice of wholesome cake is always my ideal snack and afternoon pleasures. On my Sheffield food adventures I’ve come across a range

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Missie Cindz

posted under: Food and Drink, Sheffield

Missie Cindz Sheffield Jam Competition

16 January 2012

  Farmhouse Breakfast Week begins on 23rd January and I would have to say one of my very simple breakfast ‘favourites’ is extra thick toasted granary bread with my Missie Cindz plum jam and peanut butter. Nothing can beat home made jam, especially at breakfast. Here’s a Missie Cindz Vintage Preserves Facebook Competition. I have

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Missie Cindz

posted under: Food and Drink, Sheffield