Day Four: Eating to a Size Sheffield
07 July 2011
During my Eat Sheffield Food Week 4th – 10th July, I will be Blogging about my experiences for each meal. I will tell you blow by blow what I’ve eaten today for breakfast, lunch and dinner (each day) and will also include any snacks I’ve had or if there was anything I’ve craved or missed
Missie Cindz
Day Three: Eating to a Size Sheffield
06 July 2011
Today I ate: Breakfast: Sheffield Honey buttered toast served with Yee Kwan ice cream – ‘Turkish Delight’. Yes. No joke, I did have ice cream for breakfast! Ingredients: 2 inch-thick white bread with crust edge (bread made by PJ taste) 1 Tbsp butter 2 Tbsp Sheffield Honey 1 scoop of Yee Kwan ice cream Instructions:
Missie Cindz
Missies Sheffield Food Adventures
08 May 2011
Personally, food has always played a big part in my life. It’s simple – I love food and it makes me happy! My food-related rambling, obsessively taking pictures of what I’ve eaten and blogging about all things food is not only a hobby, but is integrated in my daily routines. I know, you should see
Missie Cindz
Missie visits Sheffield Honey
14 March 2011
It was such a Yellow Monday today (there wasn’t a hint of Pantone Blue in anyway!). Thanks @sheffieldhoney for the photo of our Missie – helping to feed the bees was she? She’s such a brave Missie!!! it’s like she even got her massive fork out to splat them like a fly swatter!!! (let’s
Missie Cindz
Missie Foody Trails
10 March 2011
Again I’ve been busy this week and leaving my foody trail in and around Sheffield. I tend to be clumsy and instead of Hansel and Gretel leaving bits of food to find their way home (what a waste of good food!), I tend to leave a paper trail :) Thanks @HeeleyFarm for the photo –
Missie Cindz
