Re-imagining the World One Mouthful at a Time . . . . .

Nutella and Banana filled Crescents

06 February 2015

These 4 ingredient Nutella and banana filled crescents are heavenly, bite-sized pastries and they are very quick and easy to make.missie-cindz-nutella-and-banana-crescentsIngredients

  • 1 pack of frozen, rolled puff pastry
  • 1 jar of Nutella
  • 1 ripe banana, sliced thinly
  • 1 egg, lightly beaten


Step 1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and gather ingredients.
Step 2. Sprinkle flour evenly onto a large, flat work surface. Unroll the puff pastry into a single layer. Using a lightly floured rolling pin, gently roll the pastry sheets out to make slightly larger squares. Cut each puff pastry sheet horizontally into thirds. Then, cut each third of pastry in half diagonally to make twelve triangular pieces of pastry.
Step 3. Place a teaspoon of Nutella in the middle of the longest end of each triangle, two slices of banana and brush the edges with beaten egg.
Step 4. Roll each pastry up. Bend a curve in each pastry when rolled to give a crescent shape.
Step 6. Bake for 12-15 minutes or until golden brown. Serve immediately ~ Enjoy with a cuppa tea! Easy.

Missie Cindz Nutella and banana crescentsYou can download a printable version of the recipe here.

Missie Cindz

posted under: Recipes