Re-imagining the World One Mouthful at a Time . . . . .

Festive Cheese and Onion Scones

20 December 2011

  I go mad for the scone, whether they’re sweet or savoury, served with a cuppa – these treats never disappoint me. Have these savoury cheese and onion scones with a nice hot winter-type soup like creamy mushroom or French onion. They only need to bake for 12-15 minutes to come out soft and golden.

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Missie Cindz

posted under: Food and Drink, Recipes

Homemade Festive Fudge

14 December 2011

  Christmas nowadays seems to be all about the presents – giving and receiving but what do you get that special someone who has almost everything they could ever wish for? or whenmoney is tight, how can your gift still carry that ‘awwwwe’ factor??? Well, it’s become very fashionable to make home-made food gifts to

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Missie Cindz

posted under: Food and Drink, Recipes

Handmade Holidays

12 December 2011

  From Christmas decorations to handmade gifts, cards and wraps — make it yourself this Christmas season. I finally put up the Christmas tree in the studio and at home this weekend, it’s all looking rather sparkly and festive, plus Elf was on TV the other day too and when this is on, you know

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Missie Cindz

posted under: Food and Drink

Delicious Winter Pie

15 November 2011

  Who ate all the pies? who ate all the pies? With this cold weather heavily kicking in and expected snow fall soon – the great classic British homemade pie are just about as close to perfect comfort food as you can get. They’re relatively cheap to make and if you’re unsure about making the

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Missie Cindz

posted under: Food and Drink

Happy Halloween and Happy Monday

31 October 2011

  Happy Halloween everyone! Things in Sheffield are both crazy and fun because of lots of exciting Missie Cindz projects on the go at the moment (I can’t say too much as yet but no doubt you’ll be posted on my blog, here) and fooding around with Moss Valley Fine Meats and PJ Taste this

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Missie Cindz

Fallen in love with

15 October 2011

  …strawberry and vanilla “fully loaded” cupcakes made by Stacey Hogan – Stace isn’t a professional baker but she’s like me, who adores all things sweetly made and who’s found an immense passion in baking at home (Bake In is the new ‘going out’ you see – especially with Christmas just two months away :)….and

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Missie Cindz

posted under: Food and Drink