When Art Meets Real Bread
19 July 2012
In this sentimental post our new blog contributor, Gregoire Michaud shares with us his reflections and experience of bread making to bring art and cultural change. The Cattle Depot: When art meets real bread Built in 1908, the Ma Tau Kok Cattle Depot was originally designed as a slaughterhouse and it was used as
Missie Cindz
A Hearty Sheffield Breakfast
11 July 2012
Our local blog contributor, Anne Greaves talks about breakfasts… I’m a big fan of cooked breakfasts. I like nothing better than fueling up with a full English on a Saturday morning to keep me going for the rest of the day. But it’s surprisingly hard to find a decent breakfast in Sheffield city centre at
Missie Cindz
Cafe Galeria at Snig Hill Gallery
26 June 2012
Our local blog contributor, Anne Greaves visits Cafe Galeria, Sheffield… Thanks to yet another brilliant Twitter tip, I nipped up the road the other day to check out Café Galeria in the new Snig Hill Gallery (twitter: @SnigHillGallery), one of a growing number of independent art spaces in and around Sheffield city centre for
Missie Cindz
Little Mesters Cafe, Kelham Island
12 June 2012
Our new blog contributor, Anne Greaves visits Little Mesters Cafe… The cafe at Kelham Island Museum re-opened on Sunday 10 June as Little Mesters (twitter: @Littlemesters1), so I decided to call in for breakfast to check out the interior and sample the food. My first impression upon entering the cafe was that it was
Missie Cindz
Meat Liquor VS Meat Market, London
09 June 2012
Our new blog contributor, Cat Neligan visits MEAT Liquor and Meat Market, London… I’d like to class myself as someone who has quite a refined palette when it comes to meat. I know my rump from my brisket. Bleu entrecôte’s aside, my favourite item on a carnivorous menu has to be the humble burger. When it’s
Missie Cindz
Tasty Missie Cindz and Friends
11 May 2012
Happy Friday all. So, guess what? In the next coming weeks I’ll be introducing to you exciting new Missie Cindz blog contributors who will be helping to add new tasty columns and great foodie reads – making you all very hungry so make sure you’ve eaten before reading! :) A big thank you to
Missie Cindz
