Yee Kwan Ice Cream Competition
18 August 2013
Yee Kwan Ice Cream is making a special limited flavour especially for Back to School Pud Inn! I’m thrilled to be collaborating with Sheffield’s Yee Kwan Ice Cream to offer one lucky ice cream lover the chance to invent their own ice cream flavour and have it made by Yee herself in time for Back
Missie Cindz
Back to School Pud Inn Club
23 July 2013
DETENTION TIME!!! You are invited to attend Missie Cindz’s Sheffield Pud Inn Club on Saturday 28th September held in The Rutland Arms (upstairs) starting 2.00pm – 4.30pm with a special Back to School pudding-themed menu. Five deliciously comforting and sure to bring back memories of traditional school dinners made by our city’s local bakers, chefs,
Missie Cindz
Happy Hour Pud Inn 2013
30 June 2013
‘Happy Hours’ in five sweet courses We served up a jolly good 2.5 hours of sweetness on Saturday 22nd June at the sell-out ‘Missie Cindz Pud Inn Club’ held in the Rutland Arms. Alcohol makes most things better and that especially applies to desserts. The full boozy pudding menu (keep reading and you’ll find out
Missie Cindz
Happy Hour Pud Inn Menu
21 June 2013
Fill yourself on plates of goodness… #MissiesPudInn Clubs are seasonal events I cook up to share with people the things I enjoy; puddings, building community and Sheffield. I can finally reveal the five puddings we will be serving to lucky diners who are able to join for Pud Inn this weekend. A massive thank
Missie Cindz
Happy Hour PudInn Tickets
02 June 2013
Tickets for #MissiesPudInn are on sale Monday 3rd June! Limited spaces and usually fly out within hours. You can pop into the Rutland Arms on Brown ST, Sheffield to pick up tickets from 12noon, OR email me to reserve tickets. It makes me smile, knowing that there’s still SO MUCH interest and support for
Missie Cindz
Missie Cindz World PudInn 2013
22 March 2013
‘Around the World’ in five sweet courses We travelled Around the World on Saturday 16th March with our sell-out ‘Missie Cindz Pud Inn Club’ – serving diners a delicious taste of the world’s delightful offerings in five sweet courses! A big thank you to our guest chefs and bakers who pulled out the stops with
Missie Cindz
