An EPIC Pancake Day
05 March 2014
All our pancakes were 40 mile flat! Showcasing some of our great food neighbours – using Whirlow Hall Farm Eggs, milk from Hope Valley Dairy, lemons and vegetables from Barra Organics at the Sheffield Markets, Sheffield Honey and Green’s Mill flour.
We had a flippin great day making and eating pancakes, raising £230.00 towards our Challenge, many thanks to everyone who attended and helped out – you are truly epic! – Missie Cindz and Ashley :)
You can see some more photos from the event over on my facebook page.
(Photos by Ashley Charlesworth, Endcliffe Park Independent Cafe – my brilliant funraising partner in crime)