Nutella and Banana filled Crescents
06 February 2015
These 4 ingredient Nutella and banana filled crescents are heavenly, bite-sized pastries and they are very quick and easy to make.Ingredients 1 pack of frozen, rolled puff pastry 1 jar of Nutella 1 ripe banana, sliced thinly 1 egg, lightly beaten Method Step 1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with
Missie Cindz
(Day 7) Yorkshire Ginger Parkin Recipe
08 December 2014
Say Merry Christmas with own-made Yorkshire Parkin Give a little more of yourself this Christmas with this Yorkshire Parkin recipe as a home-made food gift treats. Yorkshire Ginger Parkin is a type of ginger cake that originated in Northern England around the 18th century. Flavoured with ground ginger and treacle. A hearty, comforting ginger cake
Missie Cindz
28 Days Crave Veggies (Day 14 Half Way)
06 April 2014
Time for a Food Change For the past two weeks I have been on a vegetarian diet (no meat and fish) to help myself become a healthier and ‘feel better’ me – I’ve called this my 28 Days Crave Veggies Challenge. Before the challenge, I had been feeling sluggish and thought this challenge would be
Missie Cindz
28 Days Crave Veggies (Day 9)
01 April 2014
Time for a Food Change For the next month I will be turning to a vegetarian diet to eat to help myself become a healthier and feel better me. I’ve been feeling sluggish lately and think this is just the boost my body needs, plus I was concerned that too many of my meals revolved
Missie Cindz
Around the World Dream Pud Inn
15 March 2013
Puddings and desserts are definitely an irresistible treat for everyone around the world, whether it’s served hot or cold, in the form of a piece of fruit, syrup, hard or soft and sponge-like or crunchy – moderation is key, and the choices on offer are endless. Serve up, share and enjoy! With my next
Missie Cindz
DIY Xmas – Salted Caramel Choc Shots
16 December 2012
Sweet party Ideas just for you Forget sweet and sour, I love combining sweet and salty flavours together especially when chocolate, toffee and salt is involved. I first made these cute party-styled shots at Missie’s Party-themed Pud Inn back in September – you can read the blog post here from fellow food blogger @PinkLittleBean.
Missie Cindz
