Re-imagining the World One Mouthful at a Time . . . . .

Nutella and Banana filled Crescents

06 February 2015

These 4 ingredient Nutella and banana filled crescents are heavenly, bite-sized pastries and they are very quick and easy to make.Ingredients 1 pack of frozen, rolled puff pastry 1 jar of Nutella 1 ripe banana, sliced thinly 1 egg, lightly beaten Method Step 1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with

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Missie Cindz

posted under: Recipes

Craft Bakers Week 2014

28 September 2014

Baking for the Local Community Bakers from across the country are coming together to tempt people into their bakeries to support Craft Bakers’ Week (#CBW14), starting on Monday 29th September – 5th October 2014. Where bakers will be fundraising for Make A Wish Foundation and you’ll be encouraged to support your local bakeries. Craft Bakers’

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Missie Cindz

Around the World Dream Pud Inn

15 March 2013

  Puddings and desserts are definitely an irresistible treat for everyone around the world, whether it’s served hot or cold, in the form of a piece of fruit, syrup, hard or soft and sponge-like or crunchy – moderation is key, and the choices on offer are endless. Serve up, share and enjoy! With my next

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Missie Cindz

When Art Meets Real Bread

19 July 2012

  In this sentimental post our new blog contributor, Gregoire Michaud shares with us his reflections and experience of bread making to bring art and cultural change. The Cattle Depot: When art meets real bread Built in 1908, the Ma Tau Kok Cattle Depot was originally designed as a slaughterhouse and it was used as

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Missie Cindz

posted under: Food and Drink, Inspiration

DIY Parchment Muffin Cake Liners

29 December 2011

  Currently, I’m still enjoying the time off away from the studio and instead have been baking away in the kitchen. Today I ran out of cupcake cases to make a batch of muffins to take down to Birmingham with me as homemade New Year gifts for friends – so what did I do? made

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Missie Cindz

posted under: Food and Drink, Recipes

The Ultimate Festive Mince Pie

22 December 2011

  I love a good mince pie – those small, tender tarts that somehow manages to hold the very essence of Christmas in its short crust pastry shell; the flavours, fruitiness, scents and spices, the luxury and richness of it all. It’s strange because when I was a kid, I used to hate the stuff,

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Missie Cindz

posted under: Food and Drink, Recipes