Re-imagining the World One Mouthful at a Time . . . . .

Food glorious foods

16 November 2010

Home-made King Prawn Dhansak Curry served with sweetcorn fried rice

Home-made King Prawn Dhansak Curry served with sweetcorn fried rice. Side portion of asparagus. Danke Manzi – Master Chief! (I’m eating like a queen nowadays!)

Missie Cindz